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Hi I'm fraxcell.
m/18/CA
Currently studying electrical engineering. I like martial arts and wearing AF1s and MA-1s.

I've played cello and piano for 10+ years each. Unfortunately, I don't really have access to either right now. Last piano pieces I worked on were Liszt's Liebesraum and Rachmaninoff's Prelude in g minor. For cello I was playing Brahms' cello sonata in F major, and Shostakovitch's cello sonata in d m...

Changing strings is the worst. One of my more embarrassing musical memories occurred when I was coaching at a summer orchestra camp. I was helping a kid tune their cello and of course I snapped one of his strings. Luckily I was able to offer him a replacement, but there was no way I was trusting mys...

first waywt

Sometimes when my professor says torque it sounds like he's saying twerk. I'm starting to think it's on purpose.

W+H, UB, NIKE

I'm not sure what to think about it yet. On one hand, I would love to be able to record moments from my daily life with the ease offered by Glass. But I can see why people are uncomfortable with the idea that they could be recorded at any moment without their knowledge. In its current form, I would ...

Really liking the new album. Madlib kills it on the production.

d02lhvvVSy8 This game looks great. Beautiful art, done in part by Olly Moss, who does all those cool posters and stuff . Also involved are the designers/writers of the Walking Dead season 1, and James Benson, who did that cool Half Life 1 first person animation video . Gameplay/Q&A video here

Seavees

This whole album is really good.

This is fun

What I've been cooking Garlic honey pulled chicken w/ veg and rice http://i.imgur.com/BN1q46c.png?1 Peanut noodles w/ spinach http://i.imgur.com/guubKCt.png?1 Moroccan chicken naan wraps http://i.imgur.com/Dc6P0AV.png?1 Spaghetti Carbonara http://i.imgur.com/8ioIhFQ.png?1

kyung Yeah I've made spaghetti with scrambled eggs more times than I care to admit... the method that works best for me is to try and aim for a slightly under-cooked sauce and then put it on a low heat until it gets to where I want it. To avoid scrambling the eggs, I make sure to allow time for the...