On New Year's Day we went to this Middle Eastern/Indian/African/Greek restaurant and then went back again a few days later because the food was so good.
New Year's Meal: Doro Wat from Ethiopia served with injera bread, ayib cheese and a hardboiled egg. It's a spicy chicken stew and very flavorful. The cheese is similar to feta. I'm not a fan of spicy food but I enjoyed this one a lot.
When we went back I had a Mixed Kebab Platter of Beef Tikka, Chicken Tikka and Beef Kufteh plus Beef Biryani. Also hummus and pita bread.
Then we had Kulfi for dessert. I wasn't expecting it to be so tiny. It's very much like western ice cream but creamier and there's a certain spiciness to it.