Had omakase at Shiro's in Seattle. Only showing a couple pics, had albacore tuna, fatty tuna, geoduck, salmon 2 ways, sea eel, sea urchin, snapper, sweet shrimp, tuna 3 ways, yellow tail, scallop, komochi konbu (herring eggs on kelp), and mackeral. Dessert of egg



Also got sandwiches from Paseo's
