i was craving cheesy pizza so i made vegan mozza with silken tofu, soy milk, soy yoghurt, olive oil, lemon and agar agar. tasted quite fresh and lemony.
![Image](https://farm8.staticflickr.com/7417/16590647112_c9df339fb2_z.jpg)
i was pretty surprised at how good it looked (i swear it looked better than in that picture)
it melted kind of like goat's cheese (with a crust, liquid inside) so that wasn't perfect.
![Image](https://farm9.staticflickr.com/8678/15969137304_bd323a536c_c.jpg)
satisfied my craving so that was good enough.
my mum made stuffed cabbage with bulghur, collard greens and tofu with tomato sauce. it was amaz.
![Image](https://farm8.staticflickr.com/7283/15969355884_1217effc2d_c.jpg)
and some chili sin carne i made a while ago with some TVP. that stuff is pretty fun to use.
i highly recommend putting lime juice and coriander on rice
![Image](https://farm8.staticflickr.com/7406/16404329400_feaace7dfa_z.jpg)