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care-tags.org • View topic - Belly rubs [food thread]

Belly rubs [food thread]

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Re: The Croissantarium

Postby Syeknom » Tue Nov 19, 2013 3:51 pm

Vegan cake!

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Re: The Croissantarium

Postby katy katazome » Tue Nov 19, 2013 4:20 pm

Burritogate just made me choke on my pumpkin kibbeh.
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Re: The Croissantarium

Postby rjbman » Tue Nov 19, 2013 8:47 pm

Made some stuffed shells

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Re: The Croissantarium

Postby deadkitty » Wed Nov 20, 2013 3:39 am

smoked leg of lamb

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Re: The Croissantarium

Postby moussele » Wed Nov 20, 2013 10:53 am

I conducted a little experiment with pizza dough. I made some batches of dough and let them rise in different conditions for different times.

My oven only goes up to 250 C so I had to pre-bake the crust on two of them after some t&a.

1 Hour rising time in room temp.
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The pie was blond as shit. Dough had no taste and texture was off. boo

24 Hour cold ferment (refrigerated)
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Good texture, more flavour, crispy after pre-bake and flip midway through.

62 Hour cold ferment (refrigerated)
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Best one of the three, the dough was super tasty and nicely crispcrisp. would rec.
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Re: there isn't an "introduce yourself" thread help

Postby maj » Fri Nov 22, 2013 8:17 am

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starbucks croissant, p good.

this appears to be the wrong thread.. sorry
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Re: The Croissantarium

Postby Syeknom » Fri Nov 22, 2013 8:20 am

All is forgiven
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Re: The Croissantarium

Postby adhi » Sun Nov 24, 2013 4:17 pm

this thread is just fantastic. keep it up guys!

also, cameron, please elaborate more on simple italian food stuff. i'd like to hear about that. the times i've been in italy, i always noticed how much better the food was by being simpler, and cleaner. american italian is delicious but the cleaner stuff was a breath of fresh air.
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Re: The Croissantarium

Postby rjbman » Sun Nov 24, 2013 11:51 pm

Made some chili! Had to keep it way more mild than I'd like because my sisters can't handle spicy foods; normally I like to add jalapenos and use hot sausage.

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On the bright side I've got enough leftovers for a few meals. Chili's the best!
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Re: The Croissantarium

Postby can- » Mon Nov 25, 2013 12:59 pm

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Re: The Croissantarium

Postby RycePooding » Mon Nov 25, 2013 1:37 pm

My friend who lives on an eco village just showed up with a dead duck. "I killed this duck for you" he said.

Will update.
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Re: The Croissantarium

Postby charybdis » Mon Nov 25, 2013 2:06 pm

I ate fried oreos yesterday and they looked disgusting but were delicious.

ryce that's amazing.
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my mother is a kenzo fish sweater
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Re: The Croissantarium

Postby hooplah » Mon Nov 25, 2013 4:02 pm

like once a month after a saturday of heavy drinking, i'll do my sunday seamless reorder of pineapple fried rice and yellow curry with chicken from the local thai place, and then i'll just lie in bed or on the couch the entire day watching top chef and slowly making my way through both plates
i think the delivery man judges me a little though
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Re: The Croissantarium

Postby RycePooding » Wed Nov 27, 2013 8:46 pm

Were deep frying our turkey tomorrow. My dad told us to get anything we want to fry ready, cause we only have the frier deal for a day. Recs? So far I got Oreos.
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Re: The Croissantarium

Postby potsticker » Wed Nov 27, 2013 9:11 pm

pickles are quite good battered and fried
I'd be pretty tempted to throw an egg in just to see what happens.quite possibly disgusting though.
fried pita bread is pretty good though nothing special
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Re: The Croissantarium

Postby yourdad » Wed Nov 27, 2013 9:16 pm

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hi everyone, my name is yourdad and i am addicted to convenient store mocha cakes
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Re: The Croissantarium

Postby deadkitty » Thu Nov 28, 2013 4:03 am

don't put an egg in the deep fryer
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Re: The Croissantarium

Postby kyung » Thu Nov 28, 2013 6:52 pm

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i made paella for thanksgiving (smiling)

hope you are all having a wonderful holiday, wherever you are
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KIMCHI SLAP

_( :⁍ 」 )_
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Re: The Croissantarium

Postby RycePooding » Thu Nov 28, 2013 9:25 pm

Image

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Re: Goody-foodshoes

Postby rjbman » Tue Dec 03, 2013 12:08 pm

Dump of a few I had.

Lunch at this awesome German house my dad took me to. Big bratwurst with peppers and onions and smothered in pepper jack cheese:



Thanksgiving (1st serving):



Roommate made me some Mahi-Mahi with onions and zucchini:

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Re: Hooplah Dishes on Disneyworld Food

Postby bels » Tue Dec 03, 2013 3:31 pm

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It begins
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Re: Hooplah Dishes on Disneyworld Food

Postby hooplah » Tue Dec 03, 2013 3:34 pm

the clam chowder and gumbo bread bowls next to pirates of the caribbean are satisfying on a cold night
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Re: Hooplah Dishes on Disneyworld Food

Postby sid3000 » Fri Dec 06, 2013 11:23 pm

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had a turkish breakfast earlier this week in LA. Im pretty addicted to olives if you haven't figured out by now.
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Re: Hooplah Dishes on Disneyworld Food

Postby navin » Sat Dec 07, 2013 12:21 am

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milanesa napolitana idk how to say it in english
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Re: Hooplah Dishes on Disneyworld Food

Postby RycePooding » Tue Dec 10, 2013 1:44 pm

My Cheeto looks like a manatee.

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Re: Hooplah Dishes on Disneyworld Food

Postby starfox64 » Tue Dec 10, 2013 11:55 pm

lunch:

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Re: Hooplah Dishes on Disneyworld Food

Postby pips » Tue Dec 17, 2013 6:07 am

A supplier sent us some festive cupcakes at work:

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I'm not a fan of fondant so I just ate half of Santa's face. So many people sending us food as gifts I dont have to buy snacks anymore.
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Re: Hooplah Dishes on Disneyworld Food

Postby YourLatus » Wed Dec 18, 2013 2:06 am

Anyone here grow anything?
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Went and picked some eggplant and a few herbs and smashed up a snack
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Re: Hooplah Dishes on Disneyworld Food

Postby adhi » Tue Dec 31, 2013 5:47 pm

bumping. post your holiday meals!!!!
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Re: Hooplah Dishes on Disneyworld Food

Postby agvs » Mon Jan 06, 2014 10:16 pm

My mother in law is awesome. Thai curry (sorry no idea what kind) with shrimp, eggplant, peppers and an unidentified green vegetable. Chicken on the side.

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