Re: Prawnzee's Saturday Kitchen [food thread]
Posted: Sun May 11, 2014 4:14 amchicken mole negro, braised cabbge, rice
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Posted: Sun May 11, 2014 4:14 amchicken mole negro, braised cabbge, rice
Re: Prawnzee's Saturday Kitchen [food thread]
Posted: Sun May 11, 2014 4:31 pmhelped prepare a mother's day breakfast that was kind of pretty to look at
Re: Prawnzee's Saturday Kitchen [food thread]
Posted: Sun May 11, 2014 6:10 pmThe Godfather calzone at Primo's in Boone, NC. 45 minutes to eat a calzone stuffed with 5 lbs of toppings. I did not finish
Re: Prawnzee's Saturday Kitchen [food thread]
Posted: Sun May 11, 2014 6:16 pmIm 5'11 170, so the second one
Re: Prawnzee's Saturday Kitchen [food thread]
Posted: Sun May 11, 2014 7:29 pmTypical chinese banquet dinner, got too drunk/lazy for the last few plates
Missing stuff like shark fin, mushrooms + veggies, fried rice, noodles, dessert
Missing stuff like shark fin, mushrooms + veggies, fried rice, noodles, dessert
Re: Prawnzee's Saturday Kitchen [food thread]
Posted: Sun May 11, 2014 11:51 pmtakoyaki night (smiling)
Re: Prawnzee's Saturday Kitchen [food thread]
Posted: Tue May 13, 2014 1:57 pm
not mine, but these absolutely belong here:
these are actually delicious, if you don't count the first one
Re: Prawnzee's Saturday Kitchen [food thread]
Posted: Thu May 15, 2014 2:20 amtrying out a vegetarian restaurant
beer battered halloumi and a zucchini pancake on top of smashed peas with mint yogurt on the side. SO GOOD
beer battered halloumi and a zucchini pancake on top of smashed peas with mint yogurt on the side. SO GOOD
Re: Prawnzee's Saturday Kitchen [food thread]
Posted: Thu May 15, 2014 11:46 amsevere lack of sandwiches on this board.
toasted whole bread with mayo
cucumber
tomato
sliced turkey
cheddar
bread
in hindsight i should've cut the tomato like (-) instead of (|)
@ british ppl, what would be the most traditional sandwich for you?
toasted whole bread with mayo
cucumber
tomato
sliced turkey
cheddar
bread
in hindsight i should've cut the tomato like (-) instead of (|)
@ british ppl, what would be the most traditional sandwich for you?
Re: Prawnzee's Saturday Kitchen [food thread]
Posted: Thu May 15, 2014 11:57 amploughmans
cheese and pickle
blt
crisps
chip butty
fish fingers
roast dinner
bacon with brown sauce
sausage with ketchup
cucumber
roast beef and mustard
chicken tikka
cheese and marmite
egg and cress
tuna mayo
ham and piccalilli
pork and apple
cheese and pickle
blt
crisps
chip butty
fish fingers
roast dinner
bacon with brown sauce
sausage with ketchup
cucumber
roast beef and mustard
chicken tikka
cheese and marmite
egg and cress
tuna mayo
ham and piccalilli
pork and apple
Re: Prawnzee's Saturday Kitchen [food thread]
Posted: Thu May 15, 2014 12:09 pmPloughmans or some disgusting one like fukken grated cheddar and pickle and margarine kill mi now.
Re: Prawnzee's Saturday Kitchen [food thread]
Posted: Thu May 15, 2014 6:06 pmHad a gyro for the first time in years
Sandwiches are rookie level and far outclassed by anything in a pita or tortilla
EDIT: don't hide from the thin dense truth
Sandwiches are rookie level and far outclassed by anything in a pita or tortilla
EDIT: don't hide from the thin dense truth
Re: Prawnzee's Saturday Kitchen [food thread]
Posted: Thu May 15, 2014 11:39 pm
shiyo charsiu ramen + roti canai
Re: Prawnzee's Saturday Kitchen [food thread]
Posted: Fri May 16, 2014 6:16 am u forgot coronation chicken
Re: Prawnzee's Saturday Kitchen [food thread]
Posted: Sat May 17, 2014 3:04 pm
cheddar and apple
Re: Prawnzee's Saturday Kitchen [food thread]
Posted: Sat May 17, 2014 3:52 pmmade some pizza b4 cleaning
mushrooms + peppers + 1/2 italian sausage :-)
mushrooms + peppers + 1/2 italian sausage :-)
Re: Prawnzee's Saturday Kitchen [food thread]
Posted: Sat May 17, 2014 9:34 pmHad omakase at Shiro's in Seattle. Only showing a couple pics, had albacore tuna, fatty tuna, geoduck, salmon 2 ways, sea eel, sea urchin, snapper, sweet shrimp, tuna 3 ways, yellow tail, scallop, komochi konbu (herring eggs on kelp), and mackeral. Dessert of egg
Also got sandwiches from Paseo's
Also got sandwiches from Paseo's
Re: Prawnzee's Saturday Kitchen [food thread]
Posted: Sat May 17, 2014 10:09 pmI love Boston.
Re: Prawnzee's Saturday Kitchen [food thread]
Posted: Sun May 18, 2014 1:48 pmgot a new cast iron pan from the thrift store
spent a good while cleaning it, reseasoned it last night
this morning it had it's first meal
pancakes and sausage
spent a good while cleaning it, reseasoned it last night
this morning it had it's first meal
pancakes and sausage
Re: Prawnzee's Saturday Kitchen [food thread]
Posted: Sun May 18, 2014 1:59 pmPancakes without real maple syrup? :o What kind of monster are you???
Re: Prawnzee's Saturday Kitchen [food thread]
Posted: Sun May 18, 2014 3:57 pmToday, on recipes from the "Manager's Special" Section:
Wine braised pot roast
Prime Rib roasted in Rosemary, Garlic, and Olive Oil ($13 for 2 lbs!)
Wine braised pot roast
Prime Rib roasted in Rosemary, Garlic, and Olive Oil ($13 for 2 lbs!)
Re: Prawnzee's Saturday Kitchen [food thread]
Posted: Wed May 21, 2014 6:30 am. Going to try them all, especially this ( "Britain's cheapest lunchtime meal")
Re: Prawnzee's Saturday Kitchen [food thread]
Posted: Wed May 21, 2014 11:11 pmsandwichbros
left to right:
shrimp, bacon & grilled cheese on brioche
lobster roll
bacon, scallop, avocado on brioche
left to right:
shrimp, bacon & grilled cheese on brioche
lobster roll
bacon, scallop, avocado on brioche
Re: Prawnzee's Saturday Kitchen [food thread]
Posted: Fri May 23, 2014 4:38 pmStayed at a friends house the last few days, his parents cook the best food ever whenever we go out there.
Homemade french fries, 1/2 burger. So good I ate a bit before thinking of taking a picture.
Homemade french fries, 1/2 burger. So good I ate a bit before thinking of taking a picture.
Re: Prawnzee's Saturday Kitchen [food thread]
Posted: Fri May 23, 2014 7:40 pmdid u no dark chocolate peanut mms existed
this bag has been my lunch and dinner
this bag has been my lunch and dinner
Re: Prawnzee's Saturday Kitchen [food thread]
Posted: Sun May 25, 2014 3:15 pmfirst attempt at making Coq au Vin. Came out pretty decently I think, will definitely be adding more bacon next time though.
Re: Prawnzee's Saturday Kitchen [food thread]
Posted: Thu May 29, 2014 11:35 amI made a pot pie last night.
I think it turned out pretty well, I'm still fairly new to cooking. I did everything except for the crust (I'm lazy)
I think it turned out pretty well, I'm still fairly new to cooking. I did everything except for the crust (I'm lazy)
Re: Prawnzee's Saturday Kitchen [food thread]
Posted: Thu May 29, 2014 10:46 pmI am sick and really lazy right now so I threw a bunch of stuff together and threw it in the oven:
Inside: broccoli, spinach, corn, eggs, chicken thighs, shredded mexican cheese. Seasoned with: salt, pepper, onion and garlic powder.
Inside: broccoli, spinach, corn, eggs, chicken thighs, shredded mexican cheese. Seasoned with: salt, pepper, onion and garlic powder.
Re: Prawnzee's Saturday Kitchen [food thread]
Posted: Mon Jun 02, 2014 8:23 amHomemade ramen and chashu came out way better than expected
Pad thai, however, did not, but it still looks delicious!
Pad thai, however, did not, but it still looks delicious!
Re: Prawnzee's Saturday Kitchen [food thread]
Posted: Tue Jun 03, 2014 12:52 amShitty picture. I eat random shit. Talapia and guacamole/avocado/lemon juice.
Talapia and guacamole. Looking into making my own meals here on out. Going to try and buy some talapia, bread it myself, and cook that and see how I like it.