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OH MY DAMN shaved ice topped with mango, mochi, ice cream, and condensed milk

sesame, cream cheese, tomato, prosciutto di san daniele

gingersnap + lemon :-)

more XLB arrived afterwards

BF and I ordered too much food (as always)



Karaage, Ika Geso Age, Seafood Curry, House roll, Tuna don

shakshuka for breakfast

My mom and I did the "chefs tour" at a local restaurant, and it was pretty awesome. There were more I forgot to photgraph





(can't really see but bone marrow with beet salsa)


The rest are under the spoiler to not slow down the page

FAT STAX. Candied tomatoes, gruyere, bacon and scallops.



Bouef tartare

Some of the stuff I've eaten recently, enjoyed, and bothered to take a picture of. (Okay it's a lot of pictures)

Made for lunch the other day:



Had it with rice. It was tasty.

Dinner - Veal curry

What I've been doing with the halibut (see travel thread).

Assorted veggies



Plus halibut plus a bastard sauce of soy, sesame oil, olive oil, sriracha, garlic powder and cinnamon - hey, turned out alright.



Plus rice and plate! If it's not clear, that pile was about three inches tall.

Made spruced up ramen which i think is cool cause its really good and really cheap. Basic chicken ramen pack with chicken breast, egg, garlic slices, asian garlic and ginger blend, and a dash of soy sauce

two recent breakfasts:


chocolate oatmeal with strawberries and banana


blueberry-chocolate chip pancakes

those both look amazing. Have you ever happened to try baked oatmeal? It's a really tasty way to make your oatmeal at least 3 times worse for you. The Budgetbytes site has some cool recipes. The baked pumpkin pie and blueberry/banana ones are especially good. Gonna have to make the pumpkin one again at least once or twice in the near future to get into that autumn grind.

some stuff from the past few weeks
warning big low res pics

potatoes, carrots, green beans, and peas jardinière from grandma's garden


broccoli and yellow french beans stir fry


hummus (check out my whole bean energy)


penne with tomato and cashews sauce + broc

i made some curry rice + pork tips today, and realized how much i miss cooking regularly.

did you put the hummus through a food processor or something? It's very smooth.

I did, is that weird? Ive only ever seen smooth hummus.

I'll post the cashew pasta recipe later

Oh I just mash up the chickpeas with a potato masher and then combine it with the tahini-lemon-garlic(name escapes me now) plus more lemon and garlic.

A few years ago my sister recommended me a small bistro in Copenhagen serving french galettes (buckwheat flour pancakes) and crêpes. I also remember reading a review of the place in a paper that stated it was a small piece of Paris in Copenhagen. I had dinner there with my girlfriend and we enjoyed the food and the parisian atmosphere of the restaurant. We moved to Paris last month and have been on the hunt for a authentic crêperie and we think we've finally found it. A small place called Crêperie Suzette. Made right in front of you with few but good ingredients.

been using the time at uni to learn how to cook better and i made some vegetarian pasta from scratch tonight and it came out well, definately the most success i've had in the last 2 weeks.

has some mushrooms, onion, and various green beans in.

watched the forks over knives documentary today. reminded me of this thread, so here's some poor pics of things I've eaten this month. actually, what an irritating documentary, super preachy and it obviously had an agenda. made me want to eat more meat! good thing I just ate before it. anyway, next month I'll be going completely without meat again, did that last year too. hopefully I can find some good new recipes


various stuffs: puréed sweet potato, some kind of cabbage, good salad with feta, venison, roe maybe, salmon, wasabi mayo etc.


pulled pork burger with fries and some good mayonnaise


rye bread with avocado, bacon and egg


pulled pork burger, some bacon salad thing


rocky road cake, awesome face cake, apple pie


beef burger with raspberry(!) bbq sauce, potato wedges and chili mayonnaise


focaccia bread with ripped beef, chevre foam, herb-coated potato things


minty chocolate cake, ice cream and raspberry melba


mah apple pie (smiling)

I am sick so I decided to make congee/juk





Kinda made a lot, though. if anyone is interested.

Sausage & Peppers. I went a little to light on the peppers and had no green ones but it tasted great.

Posted these pics a million times before but not here :^)
I should take more pics of stuff I make but I have better things to do during a 14 hour shift lol

carnitas and horchata