Belly rubs [food thread]

[Ques]

my dad and i tag-teamed some meals over my break:

[nick]

[sknss]

who do you neknominate

[nick]

[ptozzi]

Would this be the appropriate thread to request recipes? If not, all well.

I'm looking for some introductory Asian recipes. I've made your basic chicken and broccoli stir fry, and just last night I made some glazed tsukune. Mostly interested in chicken recipes and/or side dishes.

[nothobo]

[breakadawn]

[fun_yunchables]

[nothobo]

Chicken adobo

[g2x222]

breakfast hash w/ poached eggs and mock hollandaise sauce

[sknss]

lentil bolognese


pilau rice and curry with homemade mango chutney


seitan sandwich cooked with caramelised red onions, served with tomato, lettuce and baby spinach + beetroot and carrot salad on the side


avocado and red onion pickle sandwich, thanks for the help

all pink


sachertorte with homemade apricot jam filling, masterpiece imo

[stappard_]

homemade lasagne arguably better for breakfast (16 across, 8 letters)

[rjbman]

Made this the other day. It's slow cooked honey sriracha chicken on a bed of rices smothered in a sweet chili sauce and greek yogurt glaze.

[nevergreen]

i tried this hole in the wall southern style bbq joint near my house and it was sooooo good im gonna have to go back

[katy katazome]

BOBBIN MADE ME A SUNDAY ROAST AND I ATE ALL OF THE SWEET POTATO AND FOUR STUFFING BALLS AND IT WAS AMAZING

[nothobo]

32oz Rib

[sknss]

Nice contrast between the two last posts

[yoyobeat]

Chicken biryani attempt (which, while not really biryani, still tasted great)

[ptozzi]

Breakfast, lunch and dinner:


Frittata with pancetta, spinach and mozzarella.


Pesto spinach grilled cheese.


Sauteed chicken with spinach and cherry tomatoes.

[bhajz]

I made paella

[nick]

eat the samyang spicy chicken ramen

[thecanadiancook]

I was told this is a cool place to hang out. Im graduating with a Bsc Food Science and Nutrition in two months. So for my course we have to do a product development as a capstone assignment and my group is doing nonalcoholic fermented soda made with a base of tea, fruit, with yeast and lactic acid (whey) starter cultures. I will update on its progression along with pictures and maybe a recipe.

But I guess I will leave pictures of fish sauce that I made a while back. Warning, it looks awful and smelled horrible but damn if that clear golden liquid wasn't delicious.

[fun_yunchables]

normally i avoid baking because i suck at it but i had ingredients on hand so i took a stab at making puff pastry

with puff pastry i made an ginger apple strudel which turned out okay

[zayg]

I burned some jalapenos the other day which led me to an idea. I'm gonna either really cook or possibly burn another batch of jalapenos in some oil, deglaze the pan, and then cook a grilled cheese in the jalapeno oil. Naturally, you have to pair that with some Amy's chunky tomato bisque which basically is the greatest canned soup money can buy.

[sknss]

i was craving cheesy pizza so i made vegan mozza with silken tofu, soy milk, soy yoghurt, olive oil, lemon and agar agar. tasted quite fresh and lemony.

i was pretty surprised at how good it looked (i swear it looked better than in that picture)
it melted kind of like goat's cheese (with a crust, liquid inside) so that wasn't perfect.

satisfied my craving so that was good enough.

my mum made stuffed cabbage with bulghur, collard greens and tofu with tomato sauce. it was amaz.


and some chili sin carne i made a while ago with some TVP. that stuff is pretty fun to use.
i highly recommend putting lime juice and coriander on rice

[INNIT]

ATE COOKED UP SOME SINIGANG NA MANOK

INGREDIENTS (chicken thighs not pictured):



BOILING CHICKEN AND VEGGIES AND FILIPINO MIX:



FINISHED:




MAHAL KITA CARETAGS

[sknss]

finally had PIZZA

with grilled aubergine and courgette, rocket on top!!!

[straysheep]

Forgot to take a picture until it was half gone, but made Shanghai-style stir fried rice cake for the lunar new year

[thecanadiancook]

Quick photo from snapchat of dinner tonight. Southeast Asian-inspired crispy chicken with sweet chili glaze, sricha mayo, spicy peanut sauce, quick pickle carrots and cucumbers topped with toasted cashews and cilantro.I wish I had some sliced green onions, thai basil, mint to garnish. Also probably could have done with a rice or soft flatbread but it was delicious none the less.

[eli7]

doesn't look like much but this broth I'm making is with leftover homemade Peking duck from Chinese new year celebrations and is going to be really nice for noodle soup and to cook with. I really like making broths.