Belly rubs [food thread]

[can-]

[stappard_]

courgette and red onion carbonara nice

[can-]

http://www.papermag.com/2015/04/a_new_t ... _of_th.php

[sknss]

ate well recently

spaghetti with cashew and rocket pesto, so good so creamy


QUICHE made with tofu, leek, baby spinach and sundried tomatoes


veg tagine


artichoke and flageolet tagine with olives and preserved lemons


japanese curry

[stappard_]

roasted vegetable white lasagne

not a looker but tasty and summery

[Ques]

according to bon appetit this is one of the country's top 5 new restaurants of 2014, huh. adorable swedish luncheonette called Maurice



black pepper cheesecake + celery sorbet with hints of rhubarb

best dessert i've ever had

thanks to for the indirect recommendation

[nothobo]

Dumpling life

[thecanadiancook]

Capstone project is over, now I can get back to taking pictures of real food. We brewed about 18 L of soda for our presentation (Banana, Nectarine, and Pineapple).
Bonus: A small company is potentially interested in developing our product for the local market.

[straysheep]

Gyukotsu ramen experiment! Can't get pork bones out where I live, so decided to see what would happen if I used beef.



Broth after about 20 hours of boiling.



Didn't really know exactly what kind/ratio of bones would work best, but I think it was like 6lbs beef marrow bones, 4lbs of chicken and 1.5lbs of oxtail. In hindsight I would have probably upped the oxtail and cut some chicken, could have used a bit more gelatin. Threw in some leeks, onion, ginger and garlic too later in the process, didn't really measure though.



Shoyu tare (niboshi, katsuobushi, kombu, sake, mirin, soy sauce)



Braised pork belly chashu



Chilled and sliced (featuring egg marinated in the braising liquid)



Toppings! (Clockwise from top left) Ajitsuke tamago, nori, green onion, kikurage, moyashi. Kikurage and moyashi were stir fried a little in some soy sauce and sesame oil.



Money shot! Unfortunately I only got a picture of the last bowl (mine) so there's only chashu shavings lol.

All in all though, probably won't do beef again. It's really rich and creamy, and cutting it with chicken bones (which I added later after realizing exactly -how- rich it was) makes it just not quite ideal for ramen. There might be some better formulation of bones/aromatics, but don't think I really care to keep experimenting. Pork is still king.

[ptozzi]

I'm gonna try this next time I BBQ because lobster is too expensive.

[germinal]

[sknss]

coquillettes with garlic/chili/nutritional yeast roasted broccoli


BEST potato salad ever seriously



breaded lentil patties with rice and sriracha

[TheLouisVuittonPawn]

Banh mi and vietnamese coffee

[RycePooding]

Took my first attempt at smoking yesterday! Did a single rack of ribs to start. Turned out really well, actually. Used the 3-2-1 method.

Started by rubbing with Willie's Wonderful Rub:


Then I put it on the smoker at ~225F for 3 hours. Here it is after this initial smoke. Technically cooked at this point but I have other plans:


I then wrapped the rack in tin foil with ~tsp of bacon fat, and rubbed down with jalapeno jelly. Put in oven at 240 for 2 hours. Here they are right after that, as I put them on the grill for a final hour to finish them:


Finally after 6 (not so) grueling hours here they are!


Really happy with them. Would like to try basting them for the last hour next time. My smoker (brinkmann) is imperfect, but I'm gonna try a chicken and a pork butt this weekend and tweak a few things. Anyone else smoke? Would love to discuss!

Much love,

Tucker

[RycePooding]

Had things been exactly as I wanted them would have done the full 6 in the smoker but my set up is imperfect, thus ended up doing them this way. Bark ended up good though, imho. Meat was very tender but not fall-off-the-bone. Will hopefully have a few things fixed for the weekend smoke. Using a cheapo Brinkmann for the moment.

[sknss]

Can you smoke plants?
(To eat them)

[thecanadiancook]

Made some eggs Benedict. Homemade Hollandaise is so worth the frustration of your sauce almost breaking. Traditional cayenne and chives got replaces with smoked paprika and green onions.

[zayg]

Cassoulet with lamb, pork, beef, white beans, onions, two poached eggs, a dash of sour cream, basil, and pesto bread. Easily one of the most delicious things I have ever eaten.

[stappard_]

the polite guest to a luau brings his own pipikaula (hawaiian beef jerky)

[Ques]

treated my self to some thai






(srry for insta)

also some sushi from a FOODCART ?!?!!??

[meatjacket]

guys i need help, I want to cook some big dinner for my mom because she's cool and its Mother's Day this Sunday (reminder)

what should i do! I would like to do something interesting besides the usual "steak, veggies, potatoes"

things to consider
- allergic to eggs
- allergic to milk/cheese/creme/dairy
- healthy preferably

ideas
- salmon, grilled veggies (maybe even fruit), rice, toasted rye + sauce
- beef wellington, green beans, mash potato
- french onion soup

[prawnzee]

want it or not, I'm back!!!!!!


wings and beer and stuff!


pancakes and blueberries and stuff!


bacon and eggs and stuff!


worst chinese in town


whoa my lasagne looks pretty disgusting with melt cheese on top


better on plate, even better in mouth


baguette with chevre and honey


some pot pasta in progress


ski center hamburger (my drummer friend is also a chef, might've made this idk I was drunk)


lettuja!


not sure, but it was probably good


delicious pie


chicken korma


my pizza


her pizza


lasagnette


oven tortillas (these were heavenly)


bread


soup


good bye my dearest friend, last day in finland


hangover


best pasta sauce you can ever have, honest


mystery meat macaroni casserole, click for spoiler (veganarchism guys stay away alright)

[sknss]

Tough act to follow...


I made a smoked tofu and olive cake, the veg version of the ( a picnic classic). smoked tofu was amaz, smells just like ham.


fried polenta with beans in tomato sauce. polenta is so underrated! it's really cheap, super tasty and can be cooked many ways


~~the breton burrito~~ refried beans and rice in a galette topped with coriander and lime


also I made soy cottage cheese by bringing soy milk to a boil and then adding apple cider vinegar, wait for it to curdle and then drain it. it was surprisingly easy and tasty.

[meatjacket]

mother's day dinner

salmon
veggies
grilled (sort of) mangoes

[cormac]

I enjoy omelettes



omelet w/ goat cheese, olives, and basil; toast with salted and peppered avocado/lemon juice spread

[thecanadiancook]

Pasta dinner with stewed tomatoes and onions, chorizo, artichokes, and shaved pecorino.

[germinal]

[bhajz]

some souther inspired(?) banh mi

[germinal]

Have a good summer care tags

[bels]

http://www.telegraph.co.uk/foodanddrink ... hetti.html

I made this it was tasty