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I snapchatted cooking Canadian Thanksgiving and these were the results.
Note: Everything was vegetarian minus the turkey/gravy.


dry brine overnight. Stuffed with onions, bayleaf, and lemon. Herb butter with thyme, sage, parsley, other on the inside/outside of the skin.

Made pumpkin pie completely from scratch today

Definitely worth the extra work vs just using canned pumpkin

i love street food

carrot, beetroot and fennel salad served with aubergine tagine and homemade bread
stopped buying bread because is so easy and delicious. it involves 5 minutes of effort and 18 hours of doing nothing.


tasty farinata with dino kale, garlic and thyme


barley risotto with squash


sweet potato chili made with celebrity chef


two falafel on top of thinly sliced carrot and guacomole resting on homemade bagel


deconstructed lentil shepherd's pie with roast potatoes


roast potatoes, carrots and parsnips; peas; braised red cabbage with apples


my mum's porc au caramel made with tofu

needed to fuck myself up this halloween

my delicious food


sweet potato and cabbage peanut butter stew



lentil bol and fried aubergine and courgette lasagne


aubergine and mushrooms, polenta, chips and their esteemed branded ketchup


fried polenta with haricots verts sauce rouge, two olives


pizzaaaa


cabbage and potato soup


carrot, beetroot and apple salad, courgette fritata, sautéed courgette and kale with soy sauce and garlic


cabbage, rice and chickpea soup



roasted squash soup



chippies


classic potato and leek soup with delicious oat cream

I had a delicious late lunch at Koya on this rainy day. Koya is definitely one of the best Japanese restaurants i've been to outside of Japan.

Pickled Beetroot


Roast Kabocha with black sesame and miso glaze (very tasty)


Curry Udon with extra roast veggies (not sure why they gave me extra, maybe it was the rain).



(all vegan)

why do vegans get the most beautiful looking food

camouflage

Lemongrass pork banh mi and thai tea

hope these pictures are up to your standards


roasted chickpeas with kale and mushrooms over rice, lime and tamari





red cabbage and kale stamppot with beetroot and carrot salad


baked potatoesss, beans and spinach, salad


chips, orange and ginger carrot purée, peas, roasted red cabbage with zaatar (here's the zaatar )


pumpkin kibbeh (thanks !)


spaghetti with cashew and kale pesto, zaatar cabbage


treacle tart!

Oregon deer liver cooked rare:

YO!

Do you love sandwiches as much as I do?

Then you definitely checkout the website I just made and put up. It's a social network for sandwiches. It's definitely in development stages still and kinda buggy but wanted to show it to y'all. Feel free to give feedback!

www.thesocialsandwich.com

Love,

Tucker

I love sandwiches

I feel pretty good about sandwiches

when you talk about sandwiches, are you including hamburgers and hot dogs? what about open faced sandwiches?

Or what about ice cream sandwiches or things like doner kebab? Sandwiches are confusing man.

Okay this was a bit of much discussion in development.

Ice Cream Sandwich - YES

Hot Dog - NO

Burrito - NO

Kebab - NO

Hamburger - YES

Open Face - YES

please let me know if you have any other questions.

i'm sorry but an open face sandwich is NOT a sandwich, it's a piece of toast

i'm going to have to cancel my account

u r now subscribed 2 sandwich pic of the day. 2 unsubscribe text back "NO MORE SANDWICH PIX". ty 4 ur time.

liquid nitrogen baileys caramel ice cream or something i forget it was good though



I don't know what to call this



this gave me horrible diarrhea but it was worth it



mmm

So as of jan 1st I've decided to go vegetarian (I've been aware of the ethical issues behind meat for ages, but always enjoyed eating it too much to care)

my family are all very much meat-eaters so this'll mean me cooking for myself a lot more. what are your favourite cheap n quick veg/vegan recipes? Collected a few from this thread already (thanks !) but still on the prowl for more

Egg dosa

if i'm just cooking for myself, i'll usually have a combination of pasta or rice or couscous with whatever vegetables are in the fridge and some tinned beans. so stuff like pasta in tomato sauce with butterbeans, rice with leafy greens and tofu etc, couscous with fried courgettes, aubergines and chickpeas. that's quick, easy and cheap.

i had their goat chocolate (though it was goat, it was not goat)

and it was okay but way overpriced
6/10

had some of my best street food yet



i like to think of this as the chinese breakfast taco, except the tortilla is a fried egg, and its got onion and cilantro, YUM!