Belly rubs [food thread]

[chilljin]

hungover bromance meal. took me from a 0 to a hero in a matter of bites


a nice change from whats outside

[sensodyne]

[Bobbin.Threadbare]

KT made me (not)pizza, sweet potato chips and roasted sprouts with balsamic. I made some mash avocado with dill pickles and onions.

[inherently]

went home this weekend, ate lots of homemade pork dumplings + special soy sauce recipe.

[yourdad]

crab cake eggs benedict at a little bar. i didn't even know they served brunch so i figured i'd try it out. best discovery this month.

[deadkitty]

passionfruit from my garden

[prawnzee]

I'll hopefully feel alive after this

[starfox64]

ramseames and i went to tojdrew's restauarant.



i ate a burger. it was delicious.

[starfox64]

nick duck fat bru

[hmwut]

ate a 1lb burger at cheeburger cheeburger and got my picture on the wall. didn't realize it was a challenge so i didn't think to take a picture of the actual burger, so just picture a really big burger



#burglyfe

[iffe]

Geared up for some serious netflix watchin'

[iffe]

Made this today, the photo is from a while back though.



Basic bitch chicken mozz salad.

[bels]

I never manage to reduce onions down as well as my mother does.

[rublev]

...eating some sort of thick broth in brussels...veg everywhere...lentils...

[kyung]

recent meals

[odradek]

on dat chicken.pdf diet

[kyung]

Anonomous and teck it's omurice with crab meat and pork

Very delicious (smiling)

[prawnzee]

the orange business is MAYO
it's fantastical on a pizza

[iamacyborg]

Recent stir fry.

Chicken thigh, mange tout, sugar snap peas, onion, garlic (obv), pickled ginger, coriander.

[prawnzee]

rullakebab

[Bobbin.Threadbare]

Left to right: Kale chips with balsamic glaze, red rice and mixed veg, walnuts and hot sauce.

[iamacyborg]

[adhi]

food related post, idk if this is the place to do it:

, long story short i'm celebrating my HS graduation in NYC and my family wants me to pick out a good restaurant for lunch, within the $-$$$ range of things. either japanese or italian. can seat around 12, and takes reservations. have you got any good recommendations? (i'm currently doing a bunch of yelp research!)

[katy katazome]

Epic salad week -




This one doesnt look all that appetising but I asure you these are PRIME cuts of roasted vegetable goodness

[iamacyborg]

Burrito time.

[kyung]

i think i've perfected my box curry recipe :D

[iffe]

spegy n mrbls

[can-]

it's been awhile since I had a good wedge

these are probably the two cuisines I'm least informed to advise on. my favorite sushi place is Kanoyama in the east village, it's $$-$$$, great sushi/sashimi/oysters and has the space for a group if you plan ahead.

my favorite Italian places are right next to each other, quartino and bianca in Noho, but there are probably better or fancier locations.

[kyung]

(serves 2-3 hungry people)

-chop 1 medium size onion/1 carrot/1 potato all into bite size pieces and mince 2-3 cloves of garlic

-saute garlic and onions in a pad of butter in a medium sized saucepan until the onions are translucent

-add the rest of the vegetables and continue to cook on medium/high heat for 5 min (keep the veggies moving during this time)

-remove the vegetables and set aside

-add your meat ( i used ground beef) and saute until it turns brown, then add your vegetables back in and toss once more

-add 1 cup of water and 2 cups of chicken stock/broth and simmer for 10-15 min or until potato pieces are fork tender

-add your curry roux blocks (half the package) (i've found the roux blocks dissolve quicker when they are grated but it doesn't make that much of a difference)

-simmer for an extra 5-10 minutes until the curry thickens and add half a grated apple, tablespoon of ketchup, and a dash of soy sauce (add the soy slowly as it's super salty and overpowering)

-salt/pepper to taste and serve over rice (smiling)

[McOdsen]

My birthday breakfast for three with the SO. Eggs (fried and scrambled), buttermilk waffles, bacon, milk, coffee, toast, fruit, milk, etc. Was a good day.