Belly rubs [food thread]

[straysheep]

Made udon with some leftover ingredients. Fridge is basically empty lol.

[Yawn]

I have a better pic somewhere but can't find it soz

[nick]

if you wanna be my friend then you gotta eat dolsot w/ me

[sknss]

some recent stuff

mashed carrots with coconut milk


stuffed courgettes with bulgur and tomato sauce


hummus with olives, pickled carrot/mung bean sprouts/courgette salad, curry flavoured silken tofu quiche with leeks and spinach


hummus with olives, rice with carrots, brocoli, celery and tofu with soy sauce

[sknss]

forgot to type the cashew tomato sauce recipe, sorry and . it's originally a dip sauce and it tastes better as a dip tbh

anyway you'll need
150g cashews
2 tomatoes
1 garlic clove
2 tbsp lemon juice
1 pinch of Espelette pepper
salt n peppa

Soak the cashews in a bowl of water for an hour.
Mix everything together.
Adjust the seasoning.

DONE

[prawnzee]

my pics still suck, but veg month is going well


onion-tomato soup with rye bread (chopped onions, butter, veg stock, crushed tomatoes, mashed potato powder, salt, pepper, basil leaves, garlic and cream cheese)


home made baguettes (smiling) (thanks miss p)


croissants with avocado, salt, tomatoes, plastic-looking edam cheese

[stuki]

So, I've been eating different kinds of pasta for like 4 weeks now, so I thought I'd do something different. So I made risotto. lel

[sknss]

daal with rice, looks rank but tastes delicious


avocado with hummus


couscous with chard with curry

[straysheep]

Comfort food is good food

[KLF]

got some solid ramen at Umai here in Chicago. been here several times and I've always left very satisfied w/ my meal :}



their curry and soba are gr8 too (decent price as well!)

[stuki]

some avocado tomato salsa with some chicken breast

boobs hehe

[binput]

Pronssi is quite the chef. Also, scrolling through this thread reinforces that 90% of Asian food looks like straight up dog food.

[fun_yunchables]

some things i made:

attempt at 刮包 pork belly buns


gala apple, fennel bulb, and carrot salad with a light amount of pork dashi+balsamic glaze


failure at 葱油饼 scallion pancakes


some weird banh mi type thing idk


some things i ate:
neapolitan margherita pizza so good


raw oysters, mussels, and mexican white shrimp

[stappard_]

Inspired by 's , this morning's shakshouka

[JewTurk]

I usually get super hungry around midnight on week nights and cook up something random... This was the best steak I've ever had, don't know if it was from eating shitty food all day but god damn was this good ~1 AM last night.



Plan to make a meal out of it tonight or tomorrow, grab some mushrooms and mashed potatoes or something of the like.

[JewTurk]

I made an actual meal this time.



PS:
Oven baked shmores are the bombbbb, made those last night as a midnight snack. I used to always cook them stove-top with the burner but my friend said that it was stupid idea just releasing gas into the shmores, idk. Didn't remember to take pictures :\

[zayg]

Been cooking pretty well for myself this semester. Made myself a paella.

[Blastoise]

Made an apple/caramel/custard pancake thing for breakfast this morning.

[eskdc]

Kimchi ramen for me

[straysheep]

probably should have taken a picture of the big pile, oh well.

[nick]

I don't usually cook but today I decided to make Japanese curry


- it's my first time making it (luckily it's simple enough to make) - BUT - which roux is the best? Vermont curry? golden curry? some other brand I don't know ???

[rjbman]

Got some sushi



Left - California. Right - Hawaiian (Pineapple, crab, cucumber)

[kyung]

java hot curry is best curry dont let anyone tell you otherwise

grate an apple and add 1tbsp honey

[KLF]

just made tonkatsu curry w/ vermont roux it was rly fuckin good (forgot pix though)

had sweet corn w/ kewpie and plum furikake too shit was bomb

[nick]

[fun_yunchables]

mixing curry roux blocks is the way to go. 1 part java to 2 parts kokumaru, grated apple, honey, and cheddar cheese

[nick]

Care-tags curry cookoff

[eskdc]

I just make my own roux, it's not that hard. It's just lots of coriander, some ginger, sugar, and broth (I use a homemade stock). I also like adding cumin and maybe dashi.

[can-]

here are some profesionally shot photos of food you can eat at my restaurant

peach crudo, parsley, parsley oil, jalepeno, celery


fluke crudo, evoo, marcona almonds, pineapple, pineapple puree, lime zest & microbasil


testa agnolotti, brussels, cipollinis, onion brodo


cauli, pine nut, pea shoots, orange tahini aioli


gianduia semifreddo ice cream sandwich, hazelnut brittle, maldon salt

[ramseames]

ben you gotta post in the sf thread man, ppl need to know what's up with their jackets