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Re: Prawnzee's Saturday Kitchen [food thread]
Posted:
Wed Oct 08, 2014 4:33 pm
by straysheep
Made udon with some leftover ingredients. Fridge is basically empty lol.
Re: Prawnzee's Saturday Kitchen [food thread]
Posted:
Thu Oct 09, 2014 10:03 am
by Yawn
I have a better pic somewhere but can't find it soz
Re: Prawnzee's Saturday Kitchen [food thread]
Posted:
Thu Oct 09, 2014 12:03 pm
by nick
if you wanna be my friend then you gotta eat dolsot w/ me
Re: Prawnzee's Saturday Kitchen [food thread]
Posted:
Fri Oct 10, 2014 2:02 pm
by sknss
some recent stuff
mashed carrots with coconut milk
stuffed courgettes with bulgur and tomato sauce
hummus with olives, pickled carrot/mung bean sprouts/courgette salad, curry flavoured silken tofu quiche with leeks and spinach
hummus with olives, rice with carrots, brocoli, celery and tofu with soy sauce
Re: Prawnzee's Saturday Kitchen [food thread]
Posted:
Fri Oct 10, 2014 2:14 pm
by sknss
forgot to type the cashew tomato sauce recipe, sorry and . it's originally a dip sauce and it tastes better as a dip tbh
anyway you'll need
150g cashews
2 tomatoes
1 garlic clove
2 tbsp lemon juice
1 pinch of Espelette pepper
salt n peppa
Soak the cashews in a bowl of water for an hour.
Mix everything together.
Adjust the seasoning.
DONE
Re: Prawnzee's Saturday Kitchen [food thread]
Posted:
Sun Oct 12, 2014 11:09 am
by prawnzee
my pics still suck, but veg month is going well
onion-tomato soup with rye bread (chopped onions, butter, veg stock, crushed tomatoes, mashed potato powder, salt, pepper, basil leaves, garlic and cream cheese)
home made baguettes (smiling) (thanks miss p)
croissants with avocado, salt, tomatoes, plastic-looking edam cheese
Re: Prawnzee's Saturday Kitchen [food thread]
Posted:
Thu Oct 16, 2014 12:25 pm
by stuki
So, I've been eating different kinds of pasta for like 4 weeks now, so I thought I'd do something different. So I made risotto. lel
Re: Prawnzee's Saturday Kitchen [food thread]
Posted:
Fri Oct 17, 2014 10:56 am
by sknss
daal with rice, looks rank but tastes delicious
avocado with hummus
couscous with chard with curry
Re: Prawnzee's Saturday Kitchen [food thread]
Posted:
Sun Oct 19, 2014 1:42 am
by straysheep
Comfort food is good food
Re: Prawnzee's Saturday Kitchen [food thread]
Posted:
Mon Oct 20, 2014 7:31 pm
by KLF
got some solid ramen at Umai here in Chicago. been here several times and I've always left very satisfied w/ my meal :}
their curry and soba are gr8 too (decent price as well!)
Re: Prawnzee's Saturday Kitchen [food thread]
Posted:
Wed Oct 22, 2014 1:36 pm
by stuki
some avocado tomato salsa with some chicken breast
boobs hehe
Re: Prawnzee's Saturday Kitchen [food thread]
Posted:
Wed Oct 22, 2014 4:06 pm
by binput
Pronssi is quite the chef. Also, scrolling through this thread reinforces that 90% of Asian food looks like straight up dog food.
Re: Prawnzee's Saturday Kitchen [food thread]
Posted:
Thu Oct 23, 2014 3:13 am
by fun_yunchables
some things i made:
attempt at 刮包 pork belly buns
gala apple, fennel bulb, and carrot salad with a light amount of pork dashi+balsamic glaze
failure at 葱油饼 scallion pancakes
some weird banh mi type thing idk
some things i ate:
neapolitan margherita pizza so good
raw oysters, mussels, and mexican white shrimp
Re: Prawnzee's Saturday Kitchen [food thread]
Posted:
Sat Oct 25, 2014 12:25 pm
by stappard_
Inspired by 's , this morning's shakshouka
Re: Prawnzee's Saturday Kitchen [food thread]
Posted:
Sat Oct 25, 2014 12:30 pm
by JewTurk
I usually get super hungry around midnight on week nights and cook up something random... This was the best steak I've ever had, don't know if it was from eating shitty food all day but god damn was this good ~1 AM last night.
Plan to make a meal out of it tonight or tomorrow, grab some mushrooms and mashed potatoes or something of the like.
Re: Prawnzee's Saturday Kitchen [food thread]
Posted:
Sun Oct 26, 2014 1:20 pm
by JewTurk
I made an actual meal this time.
PS:
Oven baked shmores are the bombbbb, made those last night as a midnight snack. I used to always cook them stove-top with the burner but my friend said that it was stupid idea just releasing gas into the shmores, idk. Didn't remember to take pictures :\
Re: Prawnzee's Saturday Kitchen [food thread]
Posted:
Sun Oct 26, 2014 1:41 pm
by zayg
Been cooking pretty well for myself this semester. Made myself a paella.
Re: Prawnzee's Saturday Kitchen [food thread]
Posted:
Sun Oct 26, 2014 2:33 pm
by Blastoise
Made an apple/caramel/custard pancake thing for breakfast this morning.
Re: Prawnzee's Saturday Kitchen [food thread]
Posted:
Sun Oct 26, 2014 4:00 pm
by eskdc
Kimchi ramen for me
Re: Prawnzee's Saturday Kitchen [food thread]
Posted:
Sun Oct 26, 2014 7:04 pm
by straysheep
probably should have taken a picture of the big pile, oh well.
Re: Prawnzee's Saturday Kitchen [food thread]
Posted:
Sun Oct 26, 2014 8:34 pm
by nick
I don't usually cook but today I decided to make Japanese curry
- it's my first time making it (luckily it's simple enough to make) - BUT - which roux is the best? Vermont curry? golden curry? some other brand I don't know ???
Re: Prawnzee's Saturday Kitchen [food thread]
Posted:
Sun Oct 26, 2014 9:36 pm
by rjbman
Got some sushi
Left - California. Right - Hawaiian (Pineapple, crab, cucumber)
Re: Prawnzee's Saturday Kitchen [food thread]
Posted:
Sun Oct 26, 2014 9:42 pm
by kyung
java hot curry is best curry dont let anyone tell you otherwise
grate an apple and add 1tbsp honey
Re: Prawnzee's Saturday Kitchen [food thread]
Posted:
Mon Oct 27, 2014 11:28 pm
by KLF
just made tonkatsu curry w/ vermont roux it was rly fuckin good (forgot pix though)
had sweet corn w/ kewpie and plum furikake too shit was bomb
Re: Prawnzee's Saturday Kitchen [food thread]
Posted:
Tue Oct 28, 2014 11:32 am
by nick
Re: Prawnzee's Saturday Kitchen [food thread]
Posted:
Tue Oct 28, 2014 12:08 pm
by fun_yunchables
mixing curry roux blocks is the way to go. 1 part java to 2 parts kokumaru, grated apple, honey, and cheddar cheese
Re: Prawnzee's Saturday Kitchen [food thread]
Posted:
Tue Oct 28, 2014 4:32 pm
by nick
Care-tags curry cookoff
Re: Prawnzee's Saturday Kitchen [food thread]
Posted:
Wed Oct 29, 2014 11:57 am
by eskdc
I just make my own roux, it's not that hard. It's just lots of coriander, some ginger, sugar, and broth (I use a homemade stock). I also like adding cumin and maybe dashi.
Re: Prawnzee's Saturday Kitchen [food thread]
Posted:
Wed Oct 29, 2014 10:25 pm
by can-
here are some profesionally shot photos of food you can eat at my restaurant
peach crudo, parsley, parsley oil, jalepeno, celery
fluke crudo, evoo, marcona almonds, pineapple, pineapple puree, lime zest & microbasil
testa agnolotti, brussels, cipollinis, onion brodo
cauli, pine nut, pea shoots, orange tahini aioli
gianduia semifreddo ice cream sandwich, hazelnut brittle, maldon salt
Re: Prawnzee's Saturday Kitchen [food thread]
Posted:
Thu Oct 30, 2014 12:50 am
by ramseames
ben you gotta post in the sf thread man, ppl need to know what's up with their jackets