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care-tags.org • View topic - Belly rubs [food thread]

Belly rubs [food thread]

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Re: Prawnzee's Saturday Kitchen [food thread]

Postby verilyvert » Wed Mar 05, 2014 3:38 am

My partner and I made salmon eggs benny today. First time making it.
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Re: Prawnzee's Saturday Kitchen [food thread]

Postby bueno » Wed Mar 05, 2014 6:27 pm

not much in the grand scheme of things but i was happy with this:

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Re: Prawnzee's Saturday Kitchen [food thread]

Postby can- » Wed Mar 05, 2014 6:58 pm

I love pret a manger
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Re: Prawnzee's Saturday Kitchen [food thread]

Postby UnwashedMolasses » Wed Mar 05, 2014 11:23 pm

Only dish I've ever come up with:

Molasses's Loaded Quesadillas*

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Tortillas & butter no vis

Chicken chopped & seasoned, everything together:

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Final product:

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*does not actually contain Molasses
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Re: Prawnzee's Saturday Kitchen [food thread]

Postby prawnzee » Thu Mar 06, 2014 6:21 am

week in the life


rye bread, ketchup, eggs

stir fry featuring chicken marinated in honey and brussels sprouts

oatmeal and blueberries

eggs with brussels sprouts and chicken nuggets

eggs, nuggets and KETCHUP

pork with root vegz

tortillas with minced meat, salsa and stuff


chevre and bacon burg lyf
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Re: Prawnzee's Saturday Kitchen [food thread]

Postby hooplah » Thu Mar 06, 2014 1:27 pm

when my best friend and i lived together, every time we'd get drunk she'd be like "what do you want to eat? omelette or quesadilla?" and she'd always make me whatever i asked for. i'd usually fall asleep on the couch with the plate on my chest.

then one night i didn't want to choose and i said, "i want an OMELEDILLA!" and she made it for me. and it was amazing.

i miss her
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Re: Prawnzee's Saturday Kitchen [food thread]

Postby bhajz » Thu Mar 06, 2014 4:58 pm

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Chicken Curry. Put a few too many potatoes but was good regardless.
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Re: Prawnzee's Saturday Kitchen [food thread]

Postby Alston_3 » Fri Mar 07, 2014 5:59 am

Thanks for the post!
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Re: Prawnzee's Saturday Kitchen [food thread]

Postby iffe » Sun Mar 09, 2014 8:41 am

How to make leftover pasta look like real food? Put rucola on it.



Actually just put rucola on everything.
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Re: Prawnzee's Saturday Kitchen [food thread]

Postby starfox64 » Sun Mar 09, 2014 9:19 am

who else calls it rucola? i thought it was rocket in england?

(americans call it arugula)
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Re: Prawnzee's Saturday Kitchen [food thread]

Postby odradek » Sun Mar 09, 2014 10:23 am

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Re: Prawnzee's Saturday Kitchen [food thread]

Postby iffe » Sun Mar 09, 2014 11:45 am

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Re: Prawnzee's Saturday Kitchen [food thread]

Postby bels » Thu Mar 13, 2014 1:04 pm

I was hungry and the neuroscientist brought me a burrito.
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Re: Prawnzee's Saturday Kitchen [food thread]

Postby smiles » Sun Mar 16, 2014 8:19 am

i just had this excellent duck.
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Re: Prawnzee's Saturday Kitchen [food thread]

Postby rudy » Sun Mar 16, 2014 10:05 am

omgggg



I love how easy and delicious this was. Essentially just put fish (with salt, oil, pepper) and potatoes in the oven and messed with the kale on the stovetop. Like 10 minutes hands on time. New staple in the rudy diet. I wanna start making more complex meals but I like how easily I'm able to cruise through the grocery store without much thought these days.

My morning muesli is getting to Walter White level meticulousness:

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Re: Prawnzee's Saturday Kitchen [food thread]

Postby spahdfgo » Sun Mar 16, 2014 11:44 am

Boeuf bourguignon with potatoes

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and some nice bread to go with it

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Re: Prawnzee's Saturday Kitchen [food thread]

Postby ramseames » Mon Mar 17, 2014 3:39 pm



splurged on this, spent a whole $7.50
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Re: Prawnzee's Saturday Kitchen [food thread]

Postby edward » Mon Mar 17, 2014 3:44 pm

Festive pizza bagel



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Re: Prawnzee's Saturday Kitchen [food thread]

Postby inherently » Tue Mar 18, 2014 1:10 am

delicious homemade chipotle for dinner:

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marinated chicken and shrimp with a salsa based on recipe 2

veggies are cooked in a pan with a lot of oil, cumin, red pepper flakes, and salt.
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Re: Prawnzee's Saturday Kitchen [food thread]

Postby inherently » Wed Mar 19, 2014 7:24 pm

牛肉面 (Beef Noodles)

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home-cooked food is the best part about break
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Re: Prawnzee's Saturday Kitchen [food thread]

Postby anonomous » Fri Mar 21, 2014 9:43 am

Sriracha + chicken + rice
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Re: Prawnzee's Saturday Kitchen [food thread]

Postby yourdad » Fri Mar 21, 2014 5:58 pm

homemade dumplings on ramen
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Re: Prawnzee's Saturday Kitchen [food thread]

Postby yourdad » Sat Mar 22, 2014 8:24 pm

today's feature snack: chocopie
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Re: Prawnzee's Saturday Kitchen [food thread]

Postby iffe » Mon Mar 24, 2014 3:22 pm



Salmon rolls, a beer and a documentary about Henri Cartier-Bresson. Good evening.
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Re: Prawnzee's Saturday Kitchen [food thread]

Postby rjbman » Tue Mar 25, 2014 10:13 pm

Made some pad thai

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Was really good. Enjoying ability to cook cool meals over spring break.
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Re: Prawnzee's Saturday Kitchen [food thread]

Postby iffe » Thu Mar 27, 2014 10:16 am

iffe improves things with rucola, episode 2: frozen pizza from Lidl

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Re: Prawnzee's Saturday Kitchen [food thread]

Postby can- » Sun Mar 30, 2014 7:56 pm

hot sauce expo 2014

had an amazing weekend but also so glad it's (mostly) over







^ this is my boy chip, please check out his website http://peppers.com
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Re: Prawnzee's Saturday Kitchen [food thread]

Postby Stingray Sam » Sun Mar 30, 2014 10:05 pm

since you went to this hot sauce thing, can you tell us a bit about it? what are the major differences between sauces? do you prefer flavor or heat? what are some hot sauces you'd recommend? did they also have salsa?
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Re: Prawnzee's Saturday Kitchen [food thread]

Postby bels » Wed Apr 02, 2014 2:38 am

I have Sriracha and imported mamoun's that I can't bring myself to open.
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Re: Prawnzee's Saturday Kitchen [food thread]

Postby rudy » Sat Apr 05, 2014 9:01 pm

Anybody else gettin TURNT for asparagus season??
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I love spring. Barley. Brat. Spargel. Doing my german heritage proud.
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