Belly rubs [food thread]

[RycePooding]

I always want wings. Good wings bad wings I don't care. Just spicy and fried wings.

Today I ate wings for lunch and dinner. 36 in all.

[Stingray Sam]

Wings give me gastric problems. Plus chicken is gross, often dry and mostly tasteless

[starfox64]

[Stingray Sam]

Have you ever looked up how chicken is butchered, it's quite gross. Imo its the most disgusting of any meat. Taste is subjective and I've had good chicken, I just think that there are better alternatives for almost every dish. I try not to eat it for mostly health reasons. Since my family hunts I almost never eat store bought meats, and most of it is butchered by my dad. I like it way better than anything I could get at a store.

[can-]

[Stingray Sam]

It looks like corn flakes with some sort of mustard sauce. Our food is really good, my mom is a really good cook. She loves Italian food so we have good Italian all the time. Our burgers are also pretty good, we have elk with about 20% ground bacon mixed in so that there is enough fat to hold the burgers together. We got a lot of sausage from this excellent Butcher from my elk. Thats what i just photographed

[charybdis]

Yeeeeaaah, I'm asian AF.

[RycePooding]

Guys I went to bottomless wings last night please help me.




I like 'them with ranch.

[navin]

[can-]

Those aren't nachos.

[navin]

lol i know thats what the mexican place i bought them off called them
it tasted like doritos

[Bobbin.Threadbare]

Noodle salad with lots of nice vegetables to counter the last post.

[bels]

looks mad healthy. Props on getting good nutrition unlike me who just ate pub food fish and chips on our team outing. Batter was un good way too many chips and they tasted like they'd been cooked in an oven didn't even get tartare sauce or peas cost me #9.50 if you can believe that.

[Bobbin.Threadbare]

I've been eating this way for like, 8 months now -- 100% plant based for health. I still like chips though...

[hooplah]

are those mushrooms? after 23 years of hating mushrooms i recently realized that i fucking love them

[Bobbin.Threadbare]

Clockwise: Mushroom, sauce made of soy + lime + water, coriander, avocado with sriacha(sp?), assorted seeds, pak choi, and soba noodles in middle.

[hooplah]

coriander/cilantro always confuses me. where i live, coriander typically refers to the dry seeds while cilantro refers to the leafy plant
i think.

[bels]

That looks fucking sick to be honest.

What's the seeds? Did you cook it yourself? Is there a recipe? If not where'd you get it?

[can-]

craving this like a pregnant woman this last week

[Bobbin.Threadbare]

Yeah I cooked it - it's super simple.

1. Cook the soba noodles
2. Mix 1tbsp soy sauce with 1/2 a lime and some water. Add honey if you like
3. Cut up any veggies you want and cook them however. I 'fry' the mushrooms (just a hot pan with no oil))
4. Plate.

The seeds are a seed mix of sunflower seeds and pumpkin seeds and all other good stuff. Really cheap mix, think I got it from Lidl.

[UnwashedMolasses]

I make this for dinner most days.

[Stingray Sam]

that looks pretty great. is that salsa, brown rice and beans with cilantro avocado with a pan fried fish?

[UnwashedMolasses]

Almost. Green peppers, mushrooms, and onions sauteed in soy sauce, brown rice, cheese, lime, black beans by the truckload, and two heavily seasoned (black pepper/red pepper/curry powder/butter) tilaipia . fillets. YIUMMMMMMMMM

[bels]

Tilapia is like cardboard but at least you aren't overfishing something. Not even my mother can make it absorb flavour.

[UnwashedMolasses]

Well yeah it's not super flavorful, hence the heavy seasoning. But much more importantly (to me) it's cheap.

[can-]

tilapia is nice drowned in cumin, garlic, and ginger

[bels]

flavour never goes in though right? It just sits on the skin.

I kind of like that aspect of it though.

[adhi]

one of the best fish dishes i've ever had was tilapia believe it or not.

it was my best friend's mom's (taiwanese) cooking, and she made it when she had our family over, so it was something special. it still had the skin on and everything, super elaborate. it was incredibly tender, from what i can remember. so it's all in the prep.

[bels]

Just nearly choked eating a brown pita with peanut butter on.

[Bobbin.Threadbare]

Should have added marmite and a cup of earl grey.