by sknss » Fri Dec 02, 2016 12:27 pm
Awesome! Right now you're probably thinking "what am i going to eat?". Just to give you an idea, my meals usually revolve around grains (rice, pasta, couscous etc) or potatoes, then legumes (beans, lentils, tofu etc), and vegetables. Breakfast is easily sorted. Personally I have porridge with some kind of nut butter, flax seeds and a piece of fruit. You could also do cereal with a plant milk - on this topic, I recommend trying all plant milks, and then trying them again later if you don't like one of them. Your palate will adjust during this transition period. You can also do avocado toast, smoothies, tofu scrambles...
I flood the food thread with my pictures so that could give you some flintstone. When eating out, you'll almost always find something to eat at lebanese restaurants( falafel and houmous), indian restaurants, chinese restaurants, and italian restaurants.
If I had only one piece of advice to give, I'd say have fun and don't be afraid to try new things. And if you slip up, don't beat yourself up. Please don't hesitate to ask if you have any questions!