Slowly been getting into vegetable gardening last couple of years. I live in a townhouse with no space/light to grow many things but my neighbor let me build a few beds on her vacant lot :D. Just finished second growing season here. Had mixed success, did pretty bad with tomatoes (super cold spring) and squash but had awesome greens, zucchini, chard, tomatillos, peppers, and corn!
I've noticed that the biggest factor associated with 'success' is how much attention I'm able to give to the land/plants. Hoping to continue to cultivate this and learn more over the winter.
Here's a couple pics of my winter prep - planted some clover and fava beans for cover crop as well as garlic. Still got some kale, chard, celery and mint in the ground.